Saint - Expo
Hofman Hospitality GroupLong Beach, California, United States
Posted June 26, 2024
16.9 - 16.9
Part Time
About the Company
Hofman Hospitality Group (HHG) is a family‑owned restaurant operator founded in 1951 that owns and manages three distinct dining venues—Hof's Hut, Lucille's Smokehouse Bar‑B‑Que, and Saint & Second. The group specializes in classic Americana and Southern‑style cuisine, delivering high‑quality food and friendly service in comfortable, welcoming settings. With a legacy spanning more than 75 years, HHG emphasizes shared experiences and community engagement across all its locations. Its commitment to culinary consistency, local sourcing, and a culture of hospitality sets it apart in the competitive restaurant industry.
Job Description
The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures, delivering food and items to guests in a professional, timely, and friendly manner, and maintaining guest orders in an automated QSR ticket system.
Requirements
- Organizing prepared food by check
- Maintaining guest orders in an automated QSR ticket system
- Delivering food and items ordered by guests without delay
- Working in a team environment
- Acting as the liaison between the front-of-house sales team and back-of-house cooks
- Maintaining complete knowledge of locations food offering and preparation
- Performing cleaning side work as assigned
Benefits
- California food handlers card