Saint - Dishwasher

Maintain cleanliness and sanitation standards for china, glassware, and cooking utensils, working in a team environment and using machine and manual cleaning methods.

Requirements

• Working in a team environment with the ability to be an effective team player
• Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
• Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures