Saint - Dishwasher
Hofman Hospitality GroupLong Beach, California, United States
Posted June 26, 2024
16.9 - 19
Part Time
About the Company
Hofman Hospitality Group (HHG) is a family‑owned restaurant operator founded in 1951 that owns and manages three distinct dining venues—Hof's Hut, Lucille's Smokehouse Bar‑B‑Que, and Saint & Second. The group specializes in classic Americana and Southern‑style cuisine, delivering high‑quality food and friendly service in comfortable, welcoming settings. With a legacy spanning more than 75 years, HHG emphasizes shared experiences and community engagement across all its locations. Its commitment to culinary consistency, local sourcing, and a culture of hospitality sets it apart in the competitive restaurant industry.
Job Description
The Saint - Dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods.
Requirements
- Working in a team environment with the ability to be an effective team player
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage to the dumpster
- Setting-up and breaking-down dishwashing area
- Cleaning and rolling/unrolling mats
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
- Sweeping up trash around exterior of restaurant and garbage dumpster
- Performing general restaurant and restroom cleaning as directed
- Wiping up any spills to ensure kitchen floors remain dry
- Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance