Saint - Barback

The Barback is responsible for supporting Bartenders to ensure they have everything they need to serve guests efficiently. They are responsible for maintaining a clean bar area, restocking supplies, and assisting with opening and closing duties.

Requirements

• Assist with opening and closing duties
• Maintain adequate knowledge of liquors, beers, wines, beverages, specialty beverages, and recipes
• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins, straws, and other products
• Clean up spills, remove the glassware and organize bar top and back bar counter space
• Keep the bar area neat, tidy, and clean
• Handle urgent situations, such as cleaning up broken glassware
• Assist bartenders by removing used or unnecessary items from guests at the bar top
• Bussing the bar top; clean, sanitize, and reset bar top after each guest
• Working in a team environment with the ability to be an effective team player
• Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
• Interacting with guests entering and departing, ensuring a positive dining experience
• Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
• Display integrity and honesty in all aspects of your employment
• Performing other duties as directed