Saint - Busser

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy.

Requirements

• Assist food servers by removing used or unnecessary items from guests' table
• Clean, sanitize, and reset tables after each guest
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Refill condiment stock and condiments on tables
• Provide guests with hospitality in a manner that achieves Company service standards and exceeds their expectations