Nutritional Services - Supervisor (Hospital)

As a supervisory team member, responsible for monitoring operational functions, supervising staff, and meeting budget goals. Provides leadership, training, and mentoring to staff.

Requirements

• 3-5 years supervisory experience in food service operations
• High school diploma or equivalent (Associate degree preferred)
• Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire
• Excellent computer and customer service skills
• Effective communication and ability to work well with others

Benefits

• Comprehensive benefit packages
• Medical
• Dental
• Vision
• Paid time off
• 403B
• Education assistance