Commi Chef (Hot&Cold Kitchen)

The Commis Chef plays a vital role in supporting a smooth and efficient kitchen operation. This beginner-level position assists the Chef de Partie in various tasks, including food preparation, cooking, cleaning, and maintaining a sanitary and organized kitchen environment.

Requirements

• Assist the Chef de Partie with all aspects of food preparation
• Maintain a clean and organized workstation
• Assist with receiving and storing deliveries
• Clean and sanitize kitchen equipment and utensils
• Follow all safety procedures and report any hazards
• Assist with plating and presentation of dishes
• Learn and follow kitchen recipes and cooking techniques
• Maintain a positive and professional attitude
• Be willing to learn and take on new challenges

Benefits

• Clean and organized workspace
• Opportunity to learn and take on new challenges
• Positive and professional work environment
• Opportunity to work in a fast-paced environment
• Opportunity to work in a hotel or upscale restaurant