Cook - Per Diem

Join our team as a Cook - Per Diem and be responsible for preparing and serving meals for patients and facility staff. Must have at least two years of experience in quantity cooking, knowledge of modified diets, and training in food service sanitation.

Requirements

• Must have at least two (2) years experience in quantity cooking
• Basic knowledge of modified diets
• Training in food service sanitation and possession of food service food handler's permit
• Experience utilizing industrial kitchen equipment and utensils
• Prior kitchen supervisory experience helpful

Benefits

• Cafeteria on site
• Discounted meals
• Employee engagement events
• Employee assistance program
• Employee recognition program
• Free parking