Host

The host's role is to greet guests, seat them at tables, and provide menus. The host will also assign tables based on customer preference and manage phone calls. This position requires a positive attitude, ability to work under pressure, and accurate money handling skills.

Requirements

• Greeting guests and welcoming them.
• Sitting guests and assigning tables.
• Providing menus and answering questions about the menu.
• Handling phone calls and taking orders.
• Knowledge of the restaurant's menu.

Benefits

• Full time employees will be offered Health Insurance
• Full time employees will be offered 401k match
• Servers/hosts/combos receive 50% all food items while on duty
• A positive attitude and ability to work well under pressure with all restaurant staff