Hotel Arts Group offers a blend of modern luxury and intuitive service at its boutique-style hotel in Calgary's arts district. The company provides comprehensive hospitality services including lodging, catering, meetings, and conventions, making it an ideal destination for both leisure and business travelers. Its prime location and distinctive approach to customer experience set it apart in the competitive tourism industry.
Open Positions
Host/ Hostess - Outlets
Positive attitude, excellent communication and customer service skills, and experience with Open Table or other guest reservation systems are required
Seasonal Bartender - Outlets
Valid ProServe Certificate, 2-5 years food service experience, bartending knowledge
Seasonal Host/Hostess - Outlets
Positive attitude, excellent communication and customer service skills, ability to multi-task in a fast-paced environment
Seasonal Server - Outlets
1-3 years of food service experience and valid ProServe Certificate required
Seasonal Cook 3 - Freestyle Social Club
1 year experience in a similar position, Journeyman or Red Seal certification, flexible weekly schedule
Seasonal Cook 2 - Freestyle Social Club
2+ years of culinary experience, Journeyman or working toward Red Seal certification, flexible weekly schedule
Bell Person / Valet
5 years of driving experience, 3-year insurance record, and hospitality experience
Food and Beverage Supervisor (Seasonal)
Valid ProServe Certificate, 3+ years of food service experience, and excellent communication skills
Restaurant Manager
Minimum 2–3 years of restaurant leadership experience, strong knowledge of food and beverage service standards, and proficient in restaurant management software