Food and Beverage Operations Manager

Hotel Arts is seeking a Food & Beverage Operations Manager to oversee daily front-of-house and operational excellence across multiple outlets, including Yellow Door Bistro, Freestyle Social Club, Poolside Operations, and Banquets & Events.

Requirements

• 5+ years progressive food & beverage leadership experience in hotels, restaurants, or multi-outlet operations
• Proven success leading managers and large service teams
• Strong banquet/event operational experience required
• Demonstrated strength in labour management, financial acumen, and guest recovery
• Hands-on leadership style with strong floor presence
• Excellent communication, organizational, and coaching skills
• Ability to work evenings, weekends, holidays, and flexible hours as business demands require
• Passion for hospitality and creating memorable guest experiences

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan