Sous Chef (m/w/d)
Hotel Hafen FlensburgFlensburg, Germany
Posted April 14, 2026
Full Time
About the Company
Hotel Hafen Flensburg is a modern 4‑star property in Flensburg’s maritime heart, offering 69 rooms and apartments across eight historic buildings. It caters to business travelers, families, and city visitors with a blend of heritage, contemporary design, and genuine hospitality. The hotel’s key amenities include the Columbus restaurant, Captain’s Lounge, courtyard garden, versatile conference rooms, and a wellness deck with massage services. Its distinctive appeal lies in combining nautical charm with modern comforts, making it a preferred destination for both work and leisure stays.
Job Description
Join us at the Hotel Hafen Flensburg as a Sous Chef and contribute to creating a unique dining experience for our guests. We offer a fair salary, interesting and varied work, and opportunities for development and creativity.
Requirements
- Completed training as a cook/chef
- At least 3 years of work experience on one of the classic posts or in the breakfast service or banquet business
- Good knowledge of German and basic knowledge of English
- Good communication skills
Benefits
- Special benefits
- Payment of child allowance
- Occupational pension scheme
- Shift premiums for Sunday and holiday work as well as night work
- Monthly ticket for public transport
- Employee clothing
- Strongly discounted staff catering
- 20% discount on food and drinks in the restaurant for yourself and max. 3 other people
- Birthday present
- Big team celebration once a year
- Opportunities for further training
- Theoretical and practical experience exchange with partner hotels
- Help with finding accommodation for newcomers
- Bike leasing with JobRad
- Relaxed in-house sports program
