Sous Chef (m/w/d) gehobene A´la Carte Küche

Assistance to the head chef, preparation of high-quality dishes, and creative involvement in menu development for a high-end à la carte restaurant. Adhere to legal regulations and internal quality standards.

Requirements

• Completed vocational training in high-end hotel industry or gastronomy
• At least 3 years of experience in a similar position
• Comprehensive product and professional knowledge
• Good language skills in German, English is an advantage

Benefits

• Unlimited employment contract
• Sunday, holiday and night allowances
• Employee canteen
• Professional clothing and laundry
• Mortgaged personal accommodations available
• 30% discount in all our gastronomic outlets and other benefits
• Active and digital training opportunities
• Consideration of your work-life balance