Sous Chef for gourmet à la carte cuisine, leading the culinary direction, developing menus, and managing the kitchen team.

Requirements

Completed education as a chef/cook and ideally a further education as a head chef or comparable qualification
Several years of experience in a leading position, preferably in gourmet cuisine or hotel industry
In-depth product and technical knowledge as well as a high demand for quality, presentation, and flavor
Creativity and passion for modern, high-quality cuisine as well as joy in working with seasonal and regional products
Leadership competence, organizational strength, and entrepreneurial thinking
High guest orientation and communicative strength in dealing with guests and team
Resilience, team spirit, and sovereign handling of challenging situations
Very good German skills, English skills an asset
Secure and professional appearance and well-groomed appearance

Benefits

Sous Chef for gourmet à la carte cuisine, leading the culinary direction, developing menus, and managing the kitchen team.

Completed education as a chef/cook and ideally a further education as a head chef or comparable qualification
Several years of experience in a leading position, preferably in gourmet cuisine or hotel industry
In-depth product and technical knowledge as well as a high demand for quality, presentation, and flavor
Creativity and passion for modern, high-quality cuisine as well as joy in working with seasonal and regional products
Leadership competence, organizational strength, and entrepreneurial thinking
High guest orientation and communicative strength in dealing with guests and team
Resilience, team spirit, and sovereign handling of challenging situations
Very good German skills, English skills an asset
Secure and professional appearance and well-groomed appearance