Küchenchef (m/w/d) ab Mai

We are a family-run business looking for a creative Head Chef to lead our kitchen brigade and provide unforgettable culinary experiences for our guests.

Requirements

• Completed vocational training as a chef in the gastronomy or hotel industry
• Several years of experience in the same position in high-end gastronomy or hotel industry
• High level of initiative, organizational strength, and a well-developed quality awareness
• Flexibility and resilience, even in stressful situations
• Very good knowledge of German and English, both in writing and speaking
• Excellent cooking skills and a good sense of high-quality ingredients
• Creativity and passion for the kitchen, as well as a high level of presentation skills
• Leadership strength and the ability to inspire and motivate a team
• Knowledge in the field of cost accounting and menu planning

Benefits

• Varied and challenging work environment in a renowned hotel
• Motivated and friendly team
• Attractive remuneration according to qualifications
• Opportunities for further and continuing education
• Modern work environment with a focus on quality and guest satisfaction
• Free food and board
• Staff Benefit Card Katschberg
• Free use of our wellness facilities
• Discounts on ski / lift tickets and cosmetics and spa treatments