Jungkoch/ Koch (m/w/d)

Join the Mathildenhof team as a Young Chef/Chef and contribute to creating a unique culinary experience for guests. Develop new recipes, maintain high food safety standards, and work under pressure to deliver high-quality dishes.

Requirements

• Creativity in developing new recipes and adapting existing dishes
• Deep understanding of food safety and hygiene
• Stress resistance and ability to work under pressure
• Precision in portioning and presenting dishes
• Flexibility in responding to changes in guest preferences or the menu
• Passion for culinary trends and motivation to improve cooking skills
• German language skills
• Experience as a cook in gastronomic businesses or hotels or completed training in the field

Benefits

• Fascinating workplace in a rising restaurant
• Flexible working time models
• Unlimited employment contract
• Regular feedback discussions
• Free uniform and food
• Human relationship and communication on eye level
• Responsible tasks with independent working style and the freedom to bring in your own ideas