The Meat Manager is responsible for supervising workers engaged in preparing meat, maintaining meat department paperwork and records, and ensuring efficient service and conformance to standards. The position requires a high school graduate or equivalent, no prior experience necessary, and basic math calculations skills. The job involves working in a meat operation, interacting with customers, and maintaining accurate bookkeeping systems.
Requirements
- Maintain meat department paperwork and records on a daily and weekly basis
- Give all customer friendly, courteous, and prompt service
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
- Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases
- Observe and evaluate workers and work procedures in order to ensure quality standards and service
- Assign duties, responsibilities, and workstations to employees in accordance with work requirements
- Maintain proper records to control shrink through inventory and ordering
- Required to work within meat operations budget as far as gross profit and meat distribution
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems
- Ensure that the product is being rotated when received and stocked
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
- Ensure that all meat coolers and meat cases are running at the proper temperature
- Ensure that proper safety procedures are being used
- Ensure that proper markdowns are being completed, when necessary
- Properly record all hours worked
- Verify and sign the time ticket report
- Responsible for inventorying all products on hand before preparing a meat order
- Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director
- Perform specific tasks as assigned by the store manager and/or assistant manager
- Develop departmental objectives, budgets, policies, procedures, and strategies
- Develop equipment maintenance schedules and arrange for repairs
Benefits
- Generous Paid Time Off
- 401k Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
