GENERAL MANAGERS

The General Manager manages all activities occurring at the site, including safety, customer service, swim instruction, and facilities management. They are responsible for building the HFSS culture and mentoring Site Supervisors, developing team cohesiveness and confidence.

Requirements

• Bachelor's degree with a minimum of 3 years job-related experience
• 1 year as a Site Supervisor
• Current CPR/AED/FIRST AID, lifesaving/guard, CPO, and Food Managers certification

Benefits

• Health Insurance
• 401k Matching
• Paid Time Off
• Retirement Plan
• Employee Assistance Program