Aide, Dietary

The Cook/Dietary Aide is responsible for safe and sanitary preparation of food served to patients, residents, clients, physicians, and employees of the organization.

Requirements

• Prepares and serves meals to patients, residents, clients, visitors, physicians, and employees in a safe and attractive manner.
• Ensures that dishes and cooking equipment are cleaned according to standards.
• Ensures food and equipment used to prepare food are maintained in a sanitary condition.
• Adheres to standard working schedule.
• Maintains a clean and appropriate personal appearance
• Displays an appropriate, positive attitude toward the job.
• Maintains or exceeds standards for good quality work.
• Follows accepted standard safety practices as directed by the organization.
• Shows understanding of the importance of visitors and treats all patients, residents, and clients with care, respect, and gives first consideration for their needs.
• Performs all other related duties as assigned.

Benefits

• Comprehensive benefits
• Time off
• Retirement planning
• Continuous learning opportunities
• Health insurance
• Support for work-life balance