Hy-Vee is a Fortune 500 company that operates a chain of supermarkets in the Midwest region of the United States.
Bakery Department Manager at Hy-Vee, responsible for setting department standards for customer service, employee relations, cleanliness, and overall profitability. Coordinates delivery of freshest and best quality product at competitive retail price. Provides courteous, friendly, and efficient customer service to customers and team members.
Hy-Vee is a Fortune 500 company that operates a chain of supermarkets in the Midwest region of the United States.