Banquet Cook

Cheyenne Mountain Resort, Destination by Hyatt is seeking a Banquet Cook to execute large-scale events, conferences, and special functions that serve guests from around the world. The ideal candidate will have strong cooking skills, attention to detail, and teamwork to deliver consistent, high-quality banquet cuisine.

Requirements

• Previous experience as a banquet cook or in a similar role
• Culinary school degree or equivalent training a plus
• Strong understanding of food safety practices
• Ability to work under pressure in a fast-paced environment

Benefits

• Medical/Dental/Vision Insurance
• Health Savings Plan and Flexible Savings Plan with Medical Coverage
• Colleague Discounted Room Rates
• 12 Complimentary Room Nights
• Paid Time Off
• 2 Floating Holidays
• 8 Paid Holidays
• Growth Opportunities
• Referral Bonus
• Recognition & Rewards
• Basic Life Insurance
• Sick Days
• Friends & Family Room Rates
• 401(k) with 1-3% match