Banquet Cook

We are seeking a Banquet Cook to join our team at Cheyenne Mountain Resort, Destination by Hyatt. As a Banquet Cook, you'll play an essential role in executing large-scale events, conferences, and special functions that serve guests from around the world.

Requirements

• Previous experience as a banquet cook or in a similar role
• Culinary school degree or equivalent training a plus
• Strong understanding of food safety practices
• Ability to work under pressure in a fast-paced environment
• Excellent communication and teamwork skills

Benefits

• Medical/Dental/Vision Insurance
• Health Savings Plan and Flexible Savings Plan with Medical Coverage
• Colleague Discounted Room Rates
• 12 Complimentary Room Nights (based on availability)
• Paid Time Off
• 2 Floating Holidays
• 8 Paid Holidays
• Growth Opportunities
• Referral Bonus
• Recognition & Rewards
• Basic Life Insurance
• Sick Days
• Friends & Family Room Rates
• 401(k)
• Employee Stock Purchase Plan
• Complimentary Parking
• Complimentary Meal During Each Shift
• Employee Assistance Program
• Hyatt Property Restaurant/Coffee Shop Discount