Chef Commis - Western
HyattGrand Hyatt Hong Kong
Posted January 15, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in 75 countries under a portfolio of brands that range from luxury to all‑inclusive and boutique collections. The company’s core focus is delivering personalized guest experiences that enable people to be their best, supported by its World of Hyatt loyalty program, technology solutions, and destination‑management services. Hyatt’s distinctive value lies in its diverse brand mix—spanning the Timeless, Boundless, Independent, and Inclusive collections—combined with a strong commitment to care, innovation, and sustainable growth. Employees thrive in a culture that prioritizes guest satisfaction, collaboration, and continuous improvement, making Hyatt a sought‑after employer in the hospitality industry.
Job Description
We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept.
Requirements
- 1-2 years of experience as a Chef Commis in a hotel or restaurant
- Good knowledge of hygiene, preparation techniques and cooking procedures
- A great team player with good communication skills
- Passionate in developing career in an upscale kitchen
Benefits
- Care: A supportive and caring environment where diversity and inclusion are embraced
- Development: Immense learning opportunities to equip and grow yourself
- Well-being: Prioritize well-being and bring positivity at work and in life