Chef de Cuisine - Valle (Michelin Star)

The Chef de Cuisine will manage all aspects of the culinary team at Valle restaurant, a one-star Michelin restaurant. The role requires previous Michelin star restaurant experience and a commitment to quality, excellence, and genuine hospitality.

Requirements

• Act as senior leadership by developing and assuming key management responsibilities
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items within the restaurant concept
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

Benefits

• Medical, Dental, Vision Plans
• Paid Time Off – Vacation, Sick
• 401(k) w/ company discretionary match
• Employee Assistance Program - free counseling sessions annually for you and your household members
• Employee Dining Discounts
• Complimentary Employee Meal
• Educational Reimbursement Opportunities
• Free Parking
• 12 Complimentary Room Nights Any Hyatt
• Hyatt Family/Friend Room Discounts
• Referral Bonuses
• Uniform