Chef de Cuisine - Valle (Michelin Star)

The Chef de Cuisine will manage all aspects of the culinary team at Valle restaurant, a one-star Michelin restaurant, and assist the Executive Chef in creating and implementing menu and managing culinary staff. Previous Michelin star restaurant experience is required.

Requirements

• Develop and assume key management responsibilities
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items within the restaurant concept
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Assist with payroll duties
• Participate in marketing events directly related to their specific restaurant

Benefits

• Medical, Dental, Vision Plans
• Paid Time Off – Vacation, Sick
• 401(k) w/ company discretionary match
• Employee Assistance Program - free counseling sessions annually for you and your household members
• Employee Dining Discounts
• Complimentary Employee Meal
• Educational Reimbursement Opportunities
• Free Parking
• 12 Complimentary Room Nights Any Hyatt
• Hyatt Family/Friend Room Discounts
• Referral Bonuses
• Uniform