Cook
HyattSt. Louis, Missouri, United States
Posted April 14, 2026
Full Time
About the Company
Hyatt Hotels Corporation operates a global portfolio of more than 1,000 hotels and resorts across 75+ countries, delivering a range of experiences through its Timeless, Boundless, Independent, and Inclusive collections. The company focuses on hospitality excellence, guest‑centric service, and innovative brand differentiation—from luxury properties like Park Hyatt and Grand Hyatt to all‑inclusive resorts such as Hyatt Ziva and Secrets. Hyatt’s distinctive value lies in its integrated ecosystem, including the World of Hyatt loyalty program, vacation club, destination management, and technology solutions that enhance both guest and partner experiences. With a culture rooted in caring for people, Hyatt empowers employees to help guests reach their best, fostering a collaborative and service‑oriented work environment.
Job Description
In-depth skills and knowledge of all kitchen operations, monitoring food production, quality and consistency, staffing levels and department training, with experience working in a high volume restaurant or hotel.
Requirements
- In-depth skills and knowledge of all kitchen operations
- Minimum 2-3 years' experience in high volume restaurant or hotel
- Ability to execute standardize recipes with consistency, accuracy and proper portion control
- Working knowledge of food safety and sanitation standards
- Experience handling knives, kitchen equipment, and basic cooking techniques
- Ability in work in fast paced and high pressure environment
- Reliable attendance and punctuality
