Cook
HyattSt. Louis, Missouri, United States
Posted April 14, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating more than 1,000 hotels and resorts in over 75 countries across six continents. The company offers a diverse portfolio of brands—ranging from luxury properties like Park Hyatt and Grand Hyatt to lifestyle collections such as Andaz, Alila, and Hyatt Centric—catering to a wide array of traveler preferences from upscale accommodations to all‑inclusive resorts. Hyatt differentiates itself through a commitment to personalized service, innovative experiences, and the World of Hyatt loyalty program, which rewards guests with exclusive benefits and seamless cross‑brand travel. The organization also supports a range of operational services—including technology, destination management, and vacation ownership—through subsidiaries such as Trisept Solutions and ALG Vacations. With a culture that prioritizes caring for people and fostering professional growth, Hyatt attracts talent who thrive in a collaborative, service‑centric environment.
Job Description
In-depth skills and knowledge of all kitchen operations, consistent product delivery, and staff management.
Requirements
- Minimum 2-3 years' experience in high volume restaurant or hotel.
- Experience working hot line or prep station independently (grill, saute, fry, garde manger, or prep)
- Ability to execute standardize recipes with consistency, accuracy and proper portion control.
- Working knowledge of food safety and sanitation standards.
- Experience handling knives, kitchen equipment, and basic cooking techniques.
- Ability in work in fast paced and high pressure environment.
- Reliable attendance and punctuality.
