Cook
HyattSt. Louis, Missouri, United States
Posted April 14, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts across 75 countries. The company’s portfolio spans luxury, midscale, and all‑inclusive brands—including Park Hyatt, Grand Hyatt, Andaz, and Hyatt Ziva—catering to diverse traveler segments. Hyatt differentiates itself through a strong focus on guest experience, an integrated loyalty program (World of Hyatt), and a suite of technology and destination‑management services that support its properties. The organization values innovation, sustainability, and employee development, making it an attractive workplace for professionals in hospitality, technology, and operations.
Job Description
In-depth skills and knowledge of all kitchen operations, with a focus on producing a consistent product to meet and exceed guests' needs in a timely manner.
Requirements
- Minimum 2-3 years' experience in high volume restaurant or hotel.
- Experience working hot line or prep station independently (grill, saute, fry, garde manger, or prep)
- Ability to execute standardize recipes with consistency, accuracy and proper portion control.
- Working knowledge of food safety and sanitation standards.
- Experience handling knives, kitchen equipment, and basic cooking techniques.
- Ability in work in fast paced and high pressure environment.
- Reliable attendance and punctuality.
