Cook - Intermediate Line
HyattSan Francisco, California, United States
Posted April 16, 2026
65160 - 65160 USD
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in more than 75 countries. Its portfolio spans the Timeless, Boundless, Independent, and Inclusive collections, offering luxury, boutique, and all‑inclusive experiences that cater to diverse traveler preferences. Hyatt differentiates itself through a people‑centric philosophy—“to care for people so they can be their best”—combined with a robust loyalty program, technology services, and a commitment to sustainability and community engagement. The company fosters a collaborative culture that values innovation, guest service excellence, and employee development, making it an attractive destination for professionals seeking growth in the hospitality industry.
Job Description
Hyatt Regency San Francisco Airport seeks an intermediate line cook with good communication and culinary skills. The desired candidate will have hotel cooking experience and a culinary degree.
Requirements
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Ability to stand for long periods of time
Benefits
- Career opportunities
- Job enrichment
- Supportive work environment
