Cook - Intermediate Line
HyattHyatt Place
Posted April 14, 2026
Full Time
About the Company
Hyatt Hotels Corporation is a global hospitality leader operating over 1,000 hotels and resorts in more than 75 countries. Its portfolio spans the Timeless, Boundless, Independent, and Inclusive collections, offering luxury, boutique, and all‑inclusive experiences that cater to diverse traveler preferences. Hyatt differentiates itself through a people‑centric philosophy—“to care for people so they can be their best”—combined with a robust loyalty program, technology services, and a commitment to sustainability and community engagement. The company fosters a collaborative culture that values innovation, guest service excellence, and employee development, making it an attractive destination for professionals seeking growth in the hospitality industry.
Job Description
Hyatt is seeking an intermediate line cook with 2 years of previous line experience and a culinary degree. The cook will work in a fast-paced environment, stand for long periods of time, and perform basic cooking skills. The ideal candidate will have refined verbal communication skills and a true desire to satisfy the needs of others.
Requirements
- Refined verbal communication skills
- 2 years of previous line experience
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
