Intermediate Line Cook (Full-Time)

An intermediate line cook requires good communication and culinary skills to work in a fast-paced kitchen environment, including working flexible schedules, weekends, and holidays. The desired cook candidate will have hotel cooking experience and a culinary degree. The role involves working single stations in the kitchen and requires significant supervision and training.

Requirements

• Refined communication skills
• 2 years of previous line experience preferred
• Culinary degree preferred
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Ability to work a flexible schedule

Benefits

• Enjoy free meals in our colleague café
• Health, Dental and Vision Benefits
• Discounted & Complimentary Hotel Room Nights
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition reimbursement, up to $1,000 a year!