Chef de Cuisine - InterContinental Hayman Great Barrier Reef
IHGQueensland, Australia
Posted February 4, 2026
85000 - 85000 AUD
Full Time
About the Company
IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries.
Job Description
As Chef de Cuisine, you will direct the operation of the outlet/restaurant kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
Requirements
- Completion of a degree or certificate in culinary arts
- At least 2 years of experience as a chef
- At least 1 year in a supervisory role
- Up to date food safety certification
Benefits
- World class Staff Facilities
- An exciting and ever-changing Staff Event Calendar
- Extensive career development opportunities
- A great range of employee, friends, and family discount rates
