Chef de Partie
IHGAdelaide, South Australia, Australia
Posted February 3, 2026
Full Time
About the Company
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
Job Description
Join our culinary team as a Chef de Partie at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel. As a Chef de Partie, your passion for presentation and commitment to exceptional flavour will elevate every guest’s experience.
Requirements
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Flexibility with night, weekend and public holiday shifts
- Leadership experience in kitchen operations and the ability to perform all sections competently
- Good reading, writing and basic math skills
- Communication skills – ability to develop rapport within a short time frame
- Ability to work in a fast-paced environment and prioritise workload
- Display a commitment to our guests by consistently maintaining a high level of quality at all times
Benefits
- Full uniform
- Impressive room discounts
- Training in the business
