Chef de Partie - Six Senses Douro Valley
IHGPorto, Portugal
Posted October 3, 2025
Full Time
About the Company
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
Job Description
Six Senses Douro Valley is seeking a Chef de Partie to lead a Culinary department and deliver exceptional experiences for guests. The role emphasizes wellness, sustainability, operational ownership, and guest satisfaction. The ideal candidate will have a strong understanding of hospitality standards, excellent communication skills, and the ability to implement innovative strategies.
Requirements
- Keep abreast of industry trends and practices.
- Manage and develop a team of hosts.
- Ensure consistent adherence to department operational standards.
