Commis Chef - Six Senses Douro Valley

Six Senses Douro Valley is seeking a versatile Commis Chef to join their team in Portugal. The role focuses on providing exceptional guest experiences through high-quality food and beverage creation, maintaining operational excellence, and a commitment to sustainability and wellness. The Commis Chef will contribute to a positive team environment while upholding the Six Senses vision and values.

Requirements

• Prevent food spoilage through daily checks.
• Ensure proper food prep and hygiene standards are followed.
• Produce all required food items to high standards.
• Maintain consistent quality and improve product development.
• Adhere to standard portion sizes and cooking methods.