Pastry Chef

Create memorable meals for guests as a Pastry Chef at InterContinental Hotels & Resorts. Requirements include strong presentation skills, dedication to delivering flavor, and a passion for presentation. The ideal candidate will also be flexible and able to work night, weekend, and holiday shifts.

Requirements

• Make each meal a feast for the eyes and treat for the taste buds
• Own your kitchen – keep on top of supplies and equipment and minimize waste
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
• Help create a safe space by following our safety procedures and wearing necessary protective equipment
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
• Help with washing up and other kitchen duties when needed
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride
• Take on other ad-hoc duties when the whole team needs to pull together

Benefits

• Paid time off
• Medical/dental/vision insurance
• 401k
• Many other benefits to eligible employees