Line Cook - BOA Steakhouse

BOA Steakhouse is accepting applications for Line Cooks to join their team in Napa, CA. The ideal candidate will have 2 years of experience in a high-end, high-volume restaurant, excellent communication skills, and a strong work ethic.

Requirements

• 2 years previous experience in a high-end, high-volume restaurant
• Ability to multi-task and work efficiently under pressure
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends
• A valid Food Handler Card
• Ability to work standing for long periods, lift up to 50 lbs
• Must be 18 years or older

Benefits

• Opportunity to work with a high-end restaurant brand in Napa Valley
• Chance to develop skills in a dynamic and innovative culinary environment
• Collaborative and fast-paced work environment