Chef de Cuisine - BOA Steakhouse

BOA Steakhouse is hiring a Chef de Cuisine to join their opening team at Casa Mani Resort Napa Valley. The successful candidate will be responsible for supervising culinary production, planning menus, and ensuring high-quality food standards.

Requirements

• At least 3 years’ experience as a chef in an upscale, high-volume restaurant
• Must be able to multi-task and manage time efficiently
• Must be able to communicate clearly and effectively with employees, dining room staff and guests
• Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
• Must be twenty-one (21) years of age or older
• Ability to read, analyze, and interpret common scientific measurements, recipes, and financial reports
• A valid Food Manager Certificate and Alcohol Awareness Training Certificate. Must have upon hire
• Ability to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting
• Hands and fingers are used to handle food, beverages and/or equipment. The employee is frequently required to stoop, kneel, or crouch
• Must be able to lift and/or move up to 50 pounds