Maître D’ - BOA Steakhouse

BOA Steakhouse is now accepting applications for a Maître D' to join their team in Napa, CA. As the lead member of the front-of-house service team, the Maître D' will manage the dining room staff and ensure the highest possible standards of service. This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations.

Requirements

• 2 years previous and relevant experience in a high-end, high-volume restaurant
• Ability to multi-task and work efficiently under pressure
• Strong communication skills, both with guests and teammates
• Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends
• A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
• Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding role
• Must be 18 years or older