Maître D’

Join the Sushi Roku Team as a Maître D' in Las Vegas, a high-energy and dynamic restaurant that revolutionizes the Japanese dining experience. As the lead member of the front-of-house service team, you will manage the dining room staff, greet customers, and ensure the highest possible standards of service.

Requirements

• 2 years previous and relevant experience in a high-end, high-volume restaurant
• Ability to multi-task and work efficiently under pressure
• Strong communication skills, both with guests and teammates
• Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends
• A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
• Ability to work standing for long periods, lift up to 25 lbs, and manage a physically demanding role
• Must be 18 years or older