Job Description
Your tasks:
- Performing chemical analyses in food and feed in a DIN EN ISO / IEC 17025 regulated environment.
- Timely processing of analyses from weighing and measurement to evaluation.
- Operating, controlling, and maintaining modern, qualified spectroscopic and chromatographic analytical instruments.
- Conducting quality-assuring measures in the field of analytics.
- Creating and revising test methods.
Your Profile:
- Completed training as a CTA, CBTA, chemist, food technology assistant, or similar qualification.
- Independent and solution-oriented work style, high self-responsibility, team ability, reliability, enthusiasm, and flexibility.
- Ideally, first work experience in instrumental analysis.
- Careful, thorough, and structured work style.
- Good German knowledge.
Why Us?
- A long-term perspective with development opportunities in a pleasant and collegiate work environment.
- A varied field of activity.
- We invest in our employees - further education is highly valued here.
- Short decision-making paths and flat hierarchies.
- Compatibility of work and family through flexible and family-friendly working hours.
- A safe and future-oriented workplace in a system-relevant company.
- Work with modern and innovative technology.
- We promote social projects and live tolerance and diversity as important principles of our corporate culture.
Benefits:
- Flexible working hours.
- Contributions to health services (Wellpass).
- Free coaching for mental well-being.
- Corporate benefits.
- Success shares.
- Access to digital learning platforms.
- Sports and team-building events.
- Summer and winter parties.
- With increasing length of service: Occupational pension provision.
- Travel expense allowance.
- Direct insurance.
- Income-related benefits.
About Us:
We are a Berlin-based, innovative, science- and solution-oriented company that has committed itself to food quality and safety, lives a culture of communication, and promotes the individual potential of its employees.
As an accredited independent laboratory, we have been engaged for 40 years in the safety and quality of food and stand alongside the food industry along the entire value chain.
Our professional competence in chemical and microbiological testing procedures is continuously pushed forward by our own research and development department.
In addition, the institute offers a consistently competent and recognized evaluation and assessment of food and food articles in accordance with current legal norms and national and international scientific standards.
