Massachusetts, United States
Posted April 7, 2026
Part Time
About the Company
Integritus Healthcare, Inc. is a midsize non‑profit provider of post‑acute, skilled nursing, rehabilitation, assisted living, memory care, and hospice services in Massachusetts. The company operates 15 rehabilitation and skilled‑nursing facilities, two assisted‑living communities (Linda Manor and Day Brook Village), a life‑care retirement community (Kimball Farms), and two hospice providers (HospiceCare in the Berkshires and Pioneer Valley Hospice). Integritus emphasizes a comprehensive continuum of care while maintaining a personal, community‑focused approach that differentiates it from larger, impersonal systems. Their integrated services allow families to access all stages of senior care—from acute rehabilitation to long‑term memory care—under one trusted, mission‑driven organization. The emphasis on compassionate, individualized care positions Integritus as a leader among Massachusetts’ non‑profit post‑acute providers.
Job Description
Cooks provide assistance to the Food Service Director in planning and directing the dietary department. Responsible for training and supervising production and kitchen personnel, preparing and portioning food items, and maintaining kitchen sanitation.
Requirements
- Ability to lift 25-50 lbs
- Ability to work in a fast-paced environment
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- 401k Matching
