Massachusetts, United States
Posted April 7, 2026
Part Time
About the Company
Integritus Healthcare, formerly Berkshire Healthcare, is a leading non‑profit provider of post‑acute and senior‑living services in Massachusetts. The organization operates 15 rehabilitation and skilled‑nursing facilities, a traditional assisted‑living and memory‑care community, a continuing‑care retirement community, and two hospice services, offering a full continuum of care from acute recovery to end‑of‑life support. With a portfolio that spans rehabilitation, memory care, assisted living, and hospice, Integritus delivers high‑quality, patient‑centered care while maintaining the intimacy of a smaller organization. Its commitment to compassionate, individualized service sets it apart in a competitive healthcare market and attracts professionals who value both expertise and impact.
Job Description
Cooks provide assistance to the Food Service Director in planning, organizing, and directing the comprehensive operation of the dietary department. Prepares and portions food items with the highest quality, trains and supervises production and kitchen personnel.
Requirements
- Planning, organizing, and directing the comprehensive operation of the dietary department
- Training and supervising production and kitchen personnel
- Preparing and portioning food items with the highest quality
- Receiving, storing, and rotating supplies
- Preparing meals in accordance with planned menus
- Checking food storage areas for proper food rotation
- Performing general and assigned sanitation duties in the kitchen and dining areas
