Inpatient Registered Clinical Dietitian

Role Overview

The Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and/or to promote optimal wellness. This role is part of the Clinical Nutrition department, which supports various specialty services, including NICU, Adult Critical Care, and Diabetes Education. Bilingual skills are a plus.

What You Will Do

Completes and documents nutrition assessment, assesses and interprets nutrition-related lab values, identifies and documents nutrition diagnosis, and implements appropriate nutrition interventions.

Why It Might Be a Fit

This role requires a Registered Dietitian with experience in clinical dietetics, preferably with a master's degree and state licensure or certification. The ideal candidate will have demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types.

Requirements

• Registered Dietitian with the Commission on Dietetic Registration
• Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program
• State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians
• Experience in clinical dietetics, preferred
• Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types
• Demonstrated ability to interpret and apply evidence-based research to clinical practice

Benefits

• Sign on Bonus: $1250
• Generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness
• Comprehensive benefits package