Registered Clinical Dietitian

Role Overview

The Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and/or to promote optimal wellness. This role is full-time, 40 hours a week, with rotating weekends and holidays. The position can be hired as a Registered Dietitian Clinical or Registered Dietitian Clinical Specialist based on the selected candidate's qualifications and experience.

What You Will Do

Completes and documents nutrition assessment, assesses and interprets nutrition-related lab values, identifies and documents nutrition diagnosis, and implements appropriate nutrition interventions. Monitors and evaluates individual nutrition outcomes and communicates nutrition expertise with healthcare providers.

Why It Might Be a Fit

This role requires a Registered Dietitian with the Commission on Dietetic Registration or registration eligible. The ideal candidate will have experience in clinical dietetics and be able to apply the Nutrition Care Process in multiple patient populations and/or disease types.

Requirements

• Registered Dietitian with the Commission on Dietetic Registration or registration eligible
• Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program
• State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians
• Experience in clinical dietetics, preferred

Benefits

• Sign On Bonus: $2500
• Generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness
• Comprehensive benefits package