Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program.
As a team member in Banquet Set Up, you will be responsible for preparing and setting up event spaces for events, and breaking down the space after the event. Responsibilities include set up and break down, maintaining supplies, ensuring equipment is working, cleaning public areas, assisting banquet staff, planning and preparing for events, and completing work assignments in a timely manner.