Concessions Attendant (Seasonal)

As our Concessions Attendant, you will work as the central resource to our quick-service food operations. Your responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This is a seasonal position that may require flexible scheduling availability.

Requirements

• Provide friendly, quality, genuine hospitality to each guest
• Greet guests, take orders, prepare, and serve offerings in accordance with established standards
• Operate cash register and receive payment in cash or credit card while accurately counting and providing change for guests when applicable
• Prepare food and beverage throughout the day as needed by anticipating and reacting to guest volume
• Work neatly and safely under the sanitary guidelines of the Health Department Rules and Regulations
• Follow recipes accurately while maintaining food and beverage preparation process
• Complete food and beverage preparation assignment accurately, neatly, and in a timely fashion
• Perform shift opening/closing/side work duties as assigned
• Stock and replenish food, beverage, paper products, and utensils as needed
• Clean, sanitize, and maintain amenities, per sanitation guidelines
• Follow sanitation standards including washing cookware and utensils throughout the day
• Set up/break down events and resort functions

Benefits

• Referral bonus program
• Seasonal now and later bonus
• Team Member Wellness Program