San Diego, California, United States
Posted March 17, 2026
Part Time
About the Company
Island Hospitality Management is a hospitality services provider that manages hotel operations, including maintenance, engineering, and valet services. They support hotels by ensuring facilities are well-maintained, guests receive high-quality parking assistance, and engineering teams address mechanical and electrical issues. Their focus is on delivering reliable, professional support to hospitality properties.
Job Description
Join our team as a PM Line Cook and help deliver high-quality food and memorable guest experiences. In this role, you will prepare and cook menu items with consistency, maintain kitchen standards, and support a smooth and efficient evening service.
Requirements
- Follow local health and safety codes and regulations
- Maintain kitchen organization and cleanliness
- Prepare and cook menu items according to brand and IHM recipes and standards
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness of kitchen areas
Benefits
- Healthcare including Medical, Dental, and Vision Insurance
- HSA & FSA plans available
- Dependent care FSA
- Identity Theft Protection Insurance
- Commuter benefits including transit & parking
- Pet Insurance
- PTO and Payroll Incentives for Annual Wellness Exams
- Employee Assistance Program
- Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services
- Paid Sick and Vacation Time
- Family Leave
- 401(k) Retirement plan with company matching
- Incentive based bonus program
- Free room nights and employee discounts
- Discounts for friends and family
- Team Member recognition and bonus
- Discounted tickets through Tickets at Work
- Career Growth through in-house training program
- Referral bonus program