Prep Cook

The Prep Cook prepares food items and all necessary ingredients for market use, including salads, side dishes, and entrees. They must follow recipes, maintain kitchen hygiene, and comply with health regulations. The role is on-site and involves both preparation and cleanup duties.

Requirements

• 1+ year of kitchen experience
• Basic math skills
• Good knife skills and finger dexterity
• High school diploma or equivalent preferred
• Availability to work onsite with a flexible schedule
• Ability to lift up to 50 lbs.
• Ability to spend up to 8 hours standing or walking in a kitchen/restaurant environment.
• Ability to work with commercial kitchen equipment