Line Cook

This Line Cook position transforms high-quality ingredients into authentic Italian dishes, preparing, cooking, and plating food items. The role involves maintaining food quality, portion control, following recipes, and adhering to food safety regulations.

Requirements

• 1+ years in a food preparation position
• Degree from a culinary arts training program preferred
• Good knife skills and finger dexterity
• Ability to lift up to 50 lbs.
• Ability to work with commercial equipment